Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Job Description
This job opportunity is with an established company operating within the hospitality and healthcare food service sector, specializing in kitchen operations in hospital or hotel environments. The company is committed to maintaining high standards of food preparation and hygiene, ensuring that all meals served meet strict quality and safety requirements. They prioritize a team-oriented work culture, emphasizing collaboration, professionalism, and dedication to excellence in every aspect of their service. Employees are expected to adhere to strict dress codes, including company-approved uniforms, and to maintain personal grooming standards that promote a clean and professional appearance. The company supports and fosters an... Show More
Job Requirements
- must be at least 18 years of age
- minimum high school degree or its equivalent
- a minimum of 2 years experience in a hospital or hotel kitchen
- must practice good personal hygiene and be neatly groomed in a company approved uniform
- must work well in a team oriented environment
- capable of prolonged standing and walking continuously, frequent stooping and bending and lifting up to 50 lbs
- sufficient manual dexterity to operate equipment necessary to perform essential functions of the job
Job Qualifications
- minimum high school degree or its equivalent
- minimum of 2 years experience in a hospital or hotel kitchen
- good personal hygiene practices
- ability to work well in a team environment
- physical capability for prolonged standing and walking
- manual dexterity to operate kitchen tools and equipment
Job Duties
- practice good personal hygiene and maintain neat grooming in a company approved uniform
- work effectively within a team oriented environment
- stand and walk continuously for prolonged periods
- frequently stoop and bend
- lift items up to 50 lbs
- operate kitchen equipment with sufficient manual dexterity
- adhere to food safety and cleanliness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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