Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
401k
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee assistance program
Job Description
Collin Springs is a renowned hospital located in McKinney, Texas, operating as part of Lifepoint Health, a nationally recognized diversified healthcare delivery network. Lifepoint Health is committed to making communities healthier by providing a wide range of healthcare services, including acute care, rehabilitation, and behavioral health. With a presence spanning 29 states, Lifepoint Health operates 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care. This extensive network reflects a deep commitment to quality and accessibility of healthcare services across the country. Collin Springs, as a key component of this network, invests... Show More
Job Requirements
- High school diploma or GED or equivalent education and experience
- Previous food service experience
- Ability to work flexible hours including potential overtime
- Food Safety/Sanitation certification preferred
- Ability to follow safety and sanitation protocols
- Effective communication skills
- Ability to collaborate with dietary and clinical staff
Job Qualifications
- High school diploma or GED or combination of education and relevant work experience preferred
- Previous food service experience preferred, hospital experience preferred
- Food Safety/Sanitation certification preferred
- Ability to work flexible hours and overtime as needed
Job Duties
- Participates in preparation of quality prepared food including texture modified and therapeutic diets according to the facility menu
- Assists in assuring proper receiving, storage, preparation, serving, sanitation and cleaning procedures are followed
- Cleans work area, serving area, and dining area
- Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs
- Keeps and rotates food/consumables stored per health department and hospital guidelines, maintaining FIFO standards and proper food labeling
- Maintains accurate HACCP programs and checks food temperatures from delivery through consumption
- Practices sanitation and food safety guidelines, including proper use of utensils and gloves
- Prepares meals adhering to menu cycle, portion control, and presentation standards
- Ensures meal trays are prepared for patients unable to visit the cafeteria
- Interacts with patients and staff in the serving line offering assistance with nutritionally balanced meals
- Follows posted cleaning schedules to ensure cleanliness
- Documents refrigeration and dish machine temperatures accurately
- Maintains adequate supplies at beverage station
- Prepares snacks and nourishments according to resident preferences and physician orders
- Practices safety, infection control, and emergency procedures according to facility protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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