Cook

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

Opportunities for advancement

Flexible work schedules

weekly pay

Dental Insurance

Vision Insurance

Af lac insurance

meal benefits

Paid Time Off

closed on Thanksgiving and Christmas

Job Description

Colorado Mountain Brewery is a well-established and widely recognized brewery and restaurant located in the heart of Colorado, known for its dedication to crafting great beer paired with delicious food and excellent customer service. The company prides itself on delivering a memorable dining experience through its celebration of Colorado's culinary heritage and unique mountain culture. With a strong reputation for quality and community engagement, Colorado Mountain Brewery has become a go-to destination for locals and tourists alike seeking authentic Colorado cuisine and craft beers in a vibrant, welcoming atmosphere.

As a dynamic and growing establishment, Colorado Mountain Brewery is act... Show More

Job Requirements

1 year of prep cook or line cook experience in a busy food service operation is preferred
Knowledge and understanding of rules and regulations regarding health, safety, and sanitation
Must be able to speak, read and understand English well enough for effective communication and recipe preparation
Must be at least 18 years of age
Must be eligible to work in the United States and provide proof upon hire
Reliable transportation

Job Qualifications

1 year of prep cook or line cook experience in a busy food service operation is preferred
Knowledge and understanding of rules and regulations regarding health, safety, and sanitation
Ability to speak, read and understand English well enough for effective communication and recipe preparation
Must be at least 18 years of age
Eligible to work in the United States and provide proof upon hire
Reliable transportation

Job Duties

Sets up stations according to restaurant guidelines
Successfully executes assigned station whether pizza, salad, fry, grill or saute
Maintains Health Department safe food handling regulations and guidelines
Follows recipes, portion controls and presentations specifications
Rotates food in walk-ins and freezers to minimize waste and spoilage
Cleans and maintains station
Must be able to properly use and maintain all equipment in each station for which you are trained
Prioritizes work responsibilities effectively
Other duties as requested/assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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