Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) with employer match
Financial advisor access
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
Employee Discounts
Job Description
Raising Cane's is a fast-growing restaurant chain specializing in high-quality chicken finger meals. Known for its vibrant and fun working environment, Raising Cane's prioritizes delivering exceptional food service and maintaining high standards in every aspect of the restaurant experience. Founded on the principles of teamwork and authentic hospitality, Raising Cane's offers employees a unique opportunity to be part of a team that values hard work, enthusiasm, and dedication. With numerous locations nationwide, the company has established itself as a leader in the quick-service restaurant industry by focusing on quality, speed, and customer satisfaction. Raising Cane's is currently expanding its team... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry up to 50 pounds
- Capable of kneeling, bending, twisting, and stooping
- Ability to ascend and descend stairs
- Reliable attendance and punctuality
- Ability to follow safety procedures
- Willingness to work flexible shifts including opening and closing
- Commitment to working hard and having fun
- Compliance with company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant roles helpful but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Demonstrated teamwork and reliability
- Basic math and customer service skills
Job Duties
- Prepare and cook high-quality chicken finger meals
- Ensure food quality meets company standards
- Maintain cleanliness of tables, floors, and kitchen areas
- Take customer orders and process payments efficiently
- Follow food safety and handling procedures
- Work collaboratively with team members
- Manage multitasking in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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