Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Employee Discounts

Job Description

First Watch is a premier daytime dining company that specializes in serving made-to-order breakfast, brunch, and lunch using the freshest and highest-quality ingredients available. With its unique "Follow the Sun" culinary philosophy, First Watch offers a chef-driven menu that rotates five times a year to highlight peak-season flavors. This approach provides a diverse and elevated dining experience featuring classic favorites, innovative dishes like the Kale Tonic juice, and beloved items such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. First Watch has earned a reputation for excellence, having received hundreds of local awards for... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work in a fast-paced kitchen environment
  • must have reliable transportation to and from work
  • ability to stand for extended periods
  • willingness to work flexible hours
  • ability to follow written and verbal instructions
  • must be able to maintain personal hygiene and grooming standards

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen environment is a plus but not required
  • strong communication skills
  • ability to work effectively as part of a team
  • attention to detail and commitment to food quality
  • ability to maintain cleanliness and organization
  • willingness to learn and adapt

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning chef recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and skill
  • adhere to food safety standards
  • support a positive and collaborative kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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