Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perk programs

Job Description

First Watch is a leading daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch with a focus on fresh, high-quality ingredients. Established with a clear culinary philosophy called "Follow the Sun," First Watch offers a chef-curated menu that rotates five times a year to showcase seasonal flavors and elevated takes on classic favorites. The restaurant emphasizes not only exquisite food but also a warm, welcoming atmosphere supported by a strong commitment to community involvement and employee satisfaction. With more than 600 locations across 31 states, First Watch has become a well-known and respected brand in the... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to stand for extended periods
  • willing to work flexible hours including weekends and holidays
  • physical capability to perform kitchen duties
  • reliable transportation to the workplace
  • ability to maintain cleanliness and organization in the work area

Job Qualifications

  • high school diploma or equivalent
  • prior cooking experience preferred but not required
  • ability to work in a fast-paced environment
  • strong communication skills
  • ability to follow recipes accurately
  • teamwork skills
  • basic knowledge of food safety practices

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and skill
  • ensure food safety and quality standards are consistently met
  • assist with kitchen operations as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location