Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Retirement Plan
Job Description
Denny's is a well-established American diner-style restaurant chain known for its round-the-clock service and classic comfort food offerings. As a staple in the casual dining scene, Denny's prides itself on providing a welcoming and friendly environment for guests looking for satisfying meals at any time of day or night. The brand emphasizes exceptional hospitality and quality food preparation, catering to a diverse clientele across numerous locations nationwide. Denny's commitment to maintaining consistent brand standards ensures a dependable dining experience, making it a popular destination for families, groups, and individuals alike.
The Cook position at Denny's is a crucial ro... Show More
The Cook position at Denny's is a crucial ro... Show More
Job Requirements
- must be able to lift and carry supplies and equipment up to 50 lbs throughout shift
- must be able to bend, stoop, reach, wipe, lift and grasp
- must have sufficient mobility to move and operate in a confined work area
- must work inside and outside the restaurant
- must be able to work with all Denny's menu products
- must be able to read tickets, recipes, and product specification
- must be able to hear well in a loud environment to respond to employee and guest needs
- must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
- must be able to work with potentially hazardous chemicals
- must be able to tolerate extreme temperature changes in kitchen and freezer area
Job Qualifications
- must be 18 years old or older
- must be able to observe and ensure the product is prepared and presented to Denny's brand standards
- must have basic math skills, including an understanding of units of measure
- must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
- must be able to pass all required tests and training requirements for the position
- must be able to work a flexible schedule, including holidays, nights, and weekends
- must possess excellent guest service skills
- must be dependable and able to learn basic tasks and follow instructions
- must possess reasonable ability to communicate in English both orally and in writing
- places a value on diversity and shows respect for others
Job Duties
- honors guest requests for special orders
- correctly calls the wheel
- cleans, completes side-work, and organizes supplies as required
- monitors waste and other food cost controls
- willingly assists other team members without being asked
- provides total guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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