Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Health and wellness programs
Paid Time Off
Employee assistance program
Job Description
Morrison Healthcare is a leading national food and nutrition services company specializing in supporting hospitals and healthcare systems. With a footprint that spans more than 1,000 hospitals across 46 states, Morrison Healthcare has been providing culinary, nutritional, and operational expertise for over 70 years. The company prides itself on transforming the healthcare dining experience by combining innovation with quality and exceptional service. Morrison Healthcare is part of Compass Group, a global leader in food service management. The company is committed to fostering a culture of opportunity, held up by a mission to positively impact the lives of people, communities, and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in healthcare large volume cooking required
- ability to follow standardized recipes and procedures
- availability to work full-time with varied days and hours including every other weekend
- commitment to food safety and hygiene standards
- physical ability to perform kitchen duties safely
- excellent communication skills
- compliance with company safety policies
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in healthcare large volume cooking required
- knowledge of food safety and sanitation standards including HACCP
- ability to follow standardized recipes and portion controls
- strong communication and team collaboration skills
- basic proficiency with kitchen equipment
- ability to maintain a clean and safe work environment
- commitment to personal and team safety
- flexibility to work varied schedules including every other weekend
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to safety
- abides by all company policies and procedures including use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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