Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Back up child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium Calm app access
Discount Program
Job Description
First Watch is a distinguished leader in the Daytime Dining sector, passionately dedicated to serving made-to-order breakfast, brunch, and lunch utilizing the freshest ingredients available. Established with a clear culinary philosophy known as "Follow the Sun," First Watch offers a chef-driven menu that rotates five times each year to highlight prime-season flavors, providing elevated versions of classic favorites alongside innovative dishes. Their menu features crowd-pleasers such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon, all crafted to ensure a superior dining experience. The company has garnered a reputation for excellence, winning numerous local "Best... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- willingness to follow chef-curated recipes and standards
- commitment to maintaining cleanliness and organization
- ability to communicate effectively with team members
- availability to work flexible daytime hours
- physical ability to stand for extended periods and handle kitchen tasks safely
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment is an advantage but not required
- strong communication skills
- ability to work collaboratively in a team setting
- basic knowledge of food safety standards
- eagerness to learn and adapt
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes developed by an award-winning chef
- use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- operate assigned kitchen stations effectively
- assist in food preparation and cooking as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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