Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Work-life balance
Employee Discounts
Professional development opportunities
Job Description
Sunscape Boca Raton is an innovative senior living community dedicated to enhancing the lives of seniors through compassionate care and quality services. As a state-of-the-art facility, Sunscape Boca Raton aims to provide a warm and supportive environment where residents can enjoy their golden years with comfort, dignity, and personalized attention. The community emphasizes an active lifestyle, social engagement, and holistic wellbeing, ensuring each resident's physical, emotional, and social needs are met by a dedicated team of professionals. Sunscape Boca Raton's culinary team plays an integral role in supporting these goals by preparing nutritious and appetizing meals tailored specifically to seniors'... Show More
Job Requirements
- Previous experience within the culinary field
- ability to stand for extended periods of time
- ability to bend and reach
- ability to push, pull, and lift up to 40-50 pounds if necessary
- ability to work in a hot and humid environment
- physical ability to safely handle kitchen equipment
- ability to work first or second shift
- reliable attendance record
- strong communication skills
- ServSafe certification
Job Qualifications
- ServSafe certification
- knowledge of health and safety regulations related to food preparation
- ability to cook large quantities of food with a superior product
- ability to guide and instruct others in food preparation and serving
- ability to maintain professional demeanor under stress
- strong knowledge of cooking times and temperatures
- familiarity with various cuts of meat and seasonings
- experience in dealing with seniors and their dietary needs
- ability to read, write, and speak English
- demonstrated ability in a wide range of food preparation skills
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
- assures employees and resident guest meals are accounted for on a daily basis
- reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment
- observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department
- works with little or no supervision
- cooks large quantities of food and delivers a superior product
- guides and instructs others in food preparation and serving
- maintains highest standards for kitchen cleanliness
- respects resident rights and adheres to community policy on resident care
- performs all other duties assigned by Food & Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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