Cook

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

401(k) retirement savings plan

Paid parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities management services, serving millions of guests daily across 15 countries. With a steadfast commitment to service, Aramark's mission centers on doing great things for employees, partners, communities, and the environment. The company is deeply rooted in fostering a diverse and inclusive workplace where every employee is given equal opportunity to thrive and grow professionally. At its core, Aramark prides itself on a culture of respect, collaboration, and continuous development, allowing both its employees and customers to benefit from a high standard of service and innovation.

As a Cook at Aram... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to obtain food safety certification
Basic math skills
Effective written and verbal communication skills
Ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
Willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Ability to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, coworkers, and clients
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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