Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in the food services and facilities management industry, renowned for its commitment to enhancing the quality of life for individuals and communities it serves. Operating in various sectors including corporate services, education, healthcare, and government, Sodexo offers comprehensive solutions that combine dining options, catering, facility management, and employee engagement programs. The company places a strong emphasis on sustainability, community involvement, and fostering inclusive work environments that support diversity and equal opportunity. Sodexo’s global presence and dedication to corporate responsibility make it not just an employer but a partner in creating positive everyday experiences for both... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience preferred
- open availability with flexibility to work various shifts
- ability to follow directions and work in a fast-paced environment
- reliable and punctual
- physically able to stand for extended periods
- willing to comply with food safety standards
- good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of previous related cooking experience beneficial
- ability to work flexible hours including nights, weekends, and holidays
- strong teamwork and communication skills
- knowledge of food safety and sanitation practices
- ability to follow recipes accurately
- customer service oriented
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shifts on time with satisfactory regularity
- maintain cleanliness and safety standards in the kitchen
- assist with inventory and food storage management
- collaborate with team members to reduce food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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