Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Career growth opportunities
Employee Discounts
Paid training
Supportive team environment
Safe working environment
uniform provided
Job Description
The Cook Team Member position is offered by a well-established restaurant that is dedicated to providing quality food and excellent customer service. This employer is known for maintaining high standards in food preparation, hygiene, and customer satisfaction, making it a popular dining destination. The company values teamwork, efficiency, and safety in the workplace to ensure an optimal experience for both guests and employees.
This role is a vital part of the restaurant's kitchen team, responsible for a broad range of food preparation duties. The Cook Team Member supports restaurant operations by cooking, assembling, and packaging food items swiftly and correctly... Show More
This role is a vital part of the restaurant's kitchen team, responsible for a broad range of food preparation duties. The Cook Team Member supports restaurant operations by cooking, assembling, and packaging food items swiftly and correctly... Show More
Job Requirements
- Stand for long periods of time
- Work around high temperatures
- Work around others in close quarters
- Able to lift 50 pounds comfortably
- Work with various cleaning products
- Must be willing to work flexible hours including opening and closing shifts
- Must be 14+ years old
Job Qualifications
- Must be 14+ years old
- Strong interpersonal skills
- Ability to work with others as a team
- Ability to meet performance standards
- Ability to take initiative and solve problems
- Willingness to work flexible hours including opening and closing shifts
Job Duties
- Cook products using grill or broiler and transfer to make up table or over shelf for holding
- Cook products in fryers and transfer to make up table or over shelf for holding
- Bake products in ovens and transfer to appropriate holding service area
- Toast buns and transfer to make up table for holding
- Assemble sandwiches using the proper amount of condiments
- Wrap or package products
- Set and communicate production levels of all products to meet business demand without overproducing
- Clean, slice and prepare produce to meet business demands
- Temper and label products with discard dates as directed by management
- Monitor holding times of products and discard expired or inferior products
- Clean, organize and restock all stations
- Clean utensils, equipment, walls and floors
- Maintain a cooperative, harmonious working relationship with management and fellow team members
- Ensure personal appearance meets company standard and displays professionalism at all times
- Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)