Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and fostering a better everyday experience for everyone they serve. With a presence in numerous countries, Sodexo partners with various organizations including universities, healthcare institutions, and corporate clients to deliver exceptional food service, catering, facilities management, and other integrated solutions. They focus on creating value through their ethical approach, sustainability initiatives, and commitment to diversity and inclusion, ensuring a supportive and thriving work environment. Sodexo values the unique contributions of each employee, striving to maintain a culture of respect, fairness, and belonging where... Show More
Job Requirements
- Successful completion of high school or equivalent
- 0 to 2 years of relevant food preparation experience preferred
- Ability to follow recipes and food safety procedures
- Open availability for varying shifts preferred
- Team-oriented mindset
- Commitment to maintaining a safe work environment
- Strong communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- Ability to work as part of a team
- Adaptability to varying shifts and tasks
- Basic knowledge of food safety and sanitation practices
- Strong customer service skills
- Reliability and punctuality
Job Duties
- Prepare and portion hot and/or cold food items accurately and efficiently for various meal periods such as breakfast, lunch, dinner, and special events
- Read and follow basic recipes and product directions for food preparation
- Serve customers at an a la carte station and/or operate a grill station as needed
- Attend work and show up on time with satisfactory regularity
- Maintain a safe and healthy work environment
- Support food waste reduction initiatives
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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