Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive pay
no overnight hours
employee discount on food
Excellent career growth potential
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Employee assistance program
flexible spending accounts
legal insurance
Pet insurance
401(k) plan with match and immediate vesting
Discounts on theme parks
Movie tickets
Sports events
Hotels and more
Job Description
El Pollo Loco is a prominent fast-casual restaurant chain specializing in fire-grilled chicken and Latin-inspired flavors. Known for its unique commitment to quality and taste, El Pollo Loco has expanded across multiple states delivering a distinct dining experience centered around fresh ingredients and authentic flame-grilled preparation methods. The company prides itself on not only providing craveable food but also on fostering a vibrant work environment where employees can grow their careers and be an integral part of a passionate team that values innovation, teamwork, and exceptional guest service.
As a Grill Master at El Pollo Loco, you will p... Show More
As a Grill Master at El Pollo Loco, you will p... Show More
Job Requirements
- Food handler certification or ability to obtain promptly upon hire
- Previous experience in customer service or food service preferred but not required
- Ability to satisfactorily perform essential functions of the job
- Willingness to follow company standards and safety protocols
- Ability to work flexible schedules including full-time or part-time hours
Job Qualifications
- Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations
- Previous experience in customer service or food service is preferred but not required
Job Duties
- Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards
- Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus
- Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards
- Maintain and ensure that all cooked proteins are at proper serving temperature
- Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling
- Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods
- Perform other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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