Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Meal Discount
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, beginning as a single family-owned restaurant and growing into a large family of over 500 locations. Known for its passionate commitment to delivering a unique connection to seafood and coastal dining experiences, Red Lobster has established itself as a beloved destination where guests can enjoy their favorite meals in a warm, friendly environment. The company prides itself on being more than just a place to eat; it is a place where communities come together, new friendships are formed, and memorable moments are created. This strong sense... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- culinary experience preferred
- team player with attention to detail and ability to multi-task
- knowledge of safe, sanitary food handling practices
- ability to follow recipes and portion control guidelines
- ability to work efficiently in a fast-paced kitchen environment
Job Duties
- setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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