Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established network of retirement communities that has been dedicated to honoring seniors for over 30 years by providing a variety of healthy and happy lifestyle options. Recognized for fostering a culture of respect, accountability, relentless improvement, passion, and embracing change, Primrose is committed to creating an environment where the best people want to work and residents want to live. The company prides itself on hiring the right individuals across all levels, making work enjoyable, and ensuring that their core values are reflected in every aspect of service and care. This approach has helped make Primrose... Show More
Job Requirements
- Must have previous kitchen experience
- sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- must be flexible and accommodating to residents and guests
- ability to understand and follow written and oral instructions
- must have a solid work ethic, positive attitude, and be a good team player
Job Qualifications
- Previous kitchen experience
- sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- ability to understand and follow written and oral instructions
- flexible and accommodating to residents and guests
- solid work ethic
- positive attitude
- good team player
Job Duties
- Follows written recipes and prepares high quality, delicious, and nutritious menu options
- assists in developing menus and special meals, following a daily prep list
- helps the Dining Director/Executive Chef with inventory and ordering
- maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- assists with various cooking methods such as baking, frying, cold salad prep, sauteing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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