Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Malcom Randall Department of Veterans Affairs Medical Center, located in Gainesville, Florida, is a renowned healthcare institution dedicated to providing exceptional medical services to United States veterans. As part of the Veterans Health Administration, this medical center is committed to delivering comprehensive, patient-centered care for our nation's heroes. The Nutrition and Food Services department plays a vital role within this institution by ensuring that all veteran patients receive nutritious and high-quality meals tailored to support their health and wellness during their stay at the medical facility. With a strong emphasis on quality, sanitation, and safety, the department works tirelessly... Show More
Job Requirements
- Evidence of training or experience sufficient to perform the duties
- Ability to demonstrate dexterity and safety in food preparation
- Capable of interpreting instructions and specifications accurately
- Skilled in material handling and technical cooking practices
- Ability to use and maintain kitchen tools and equipment
- Capacity to work without more than normal supervision
- Adherence to proper work practices
- No formal education qualification required
Job Qualifications
- Demonstrated knowledge of culinary practices and food preparation
- Ability to work with minimal supervision
- Experience in maintaining sanitation and safety in a food-service environment
- Skilled in use and maintenance of kitchen tools and equipment
- Ability to interpret instructions and specifications
- Experience in preparing nutritious meals
- Successful completion of training or experience in related culinary field
Job Duties
- Prepare nutritious, high-quality meals for veteran patients
- Maintain sanitation and safety standards in food preparation areas
- Follow advanced culinary techniques and apply judgment in meal preparation
- Manage work assignments efficiently with minimal supervision
- Use and maintain kitchen tools and equipment properly
- Interpret and follow instructions and specifications other than blueprint reading
- Adhere to prescribed work practices and safety protocols
Job Qualifications
Experience
No experience required
Job Location
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