Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
meal benefits

Job Description

The hiring establishment is a reputable food service company committed to delivering high-quality meals and exceptional customer service in a fast-paced environment. This organization values teamwork, efficiency, and customer satisfaction above all and has built its reputation on providing consistent quality food and a clean, inviting atmosphere for its patrons. It is a dynamic workplace that offers opportunities to develop both culinary and customer service skills within an energetic team setting. The company is focused on maintaining high safety and hygiene standards to ensure the wellbeing of both customers and employees. This company typically serves a diverse customer base and... Show More

Job Requirements

  • ability to tolerate standing for long periods
  • ability to lift up to 50 lbs
  • ability to tolerate extreme temperatures and noise levels
  • ability to stoop and walk extensively
  • ability to follow verbal and written instructions
  • good manual dexterity
  • some high school education preferred

Job Qualifications

  • some high school courses preferred
  • good manual dexterity
  • ability to follow verbal and written instructions
  • basic understanding of food preparation and safety
  • strong customer service orientation
  • ability to work rapidly and accurately under pressure
  • willingness to maintain cleanliness and safety standards

Job Duties

  • assist with front line food preparation procedures
  • assist with front of house operations
  • wipe down tables and maintain a clean dining room
  • keep the parking lot clean
  • ensure customer satisfaction by providing quick and efficient service
  • maintain consistent quality product portions
  • operate all equipment safely abiding by policies and procedures
  • follow verbal and written instructions including reading recipes
  • tolerate standing, walking, lifting up to 50 lbs and stooping for extended periods
  • work rapidly and accurately during rush periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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