Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, renowned for its commitment to enhancing the well-being of individuals and communities. Operating internationally, Sodexo provides a wide spectrum of services including food service, catering, facilities management, and integrated solutions tailored to various industries. With a focus on sustainability, social responsibility, and creating positive client experiences, Sodexo emphasizes not only operational excellence but also the importance of fostering a diverse and inclusive workplace. The company values each employee as an individual, promoting a culture of respect, fairness, and belonging, ensuring that every team member's ideas and opinions are valued. Sodexo... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of previous related experience is beneficial
- Ability to work morning shifts and varying days
- Reliable and punctual attendance
- Team-oriented and adaptable
- Commitment to maintaining a healthy and safe work environment
Job Qualifications
- High school diploma or equivalent
- 0-2 years of related experience preferred
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Basic culinary knowledge and food preparation skills
- Adaptability to varying work schedules
- Customer service orientation
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on client requirements and business needs
- Maintain a clean and safe working environment
- Reduce food waste through efficient preparation and portion control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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