Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Uniform allowance
Job Description
Brown University Health is a leading healthcare organization committed to delivering exceptional care and services to patients and the community. With a strong foundation rooted in the values of Compassion, Accountability, Respect, and Excellence, Brown University Health fosters a supportive and inclusive environment for both employees and those they serve. This dedication to high standards and compassionate care makes Brown University Health a respected name in the health sector in Rhode Island and beyond. The organization emphasizes a culture of collaboration and continuous improvement, ensuring that all employees not only meet but exceed the expectations of their roles through the... Show More
Job Requirements
- Must be able to perform simple mathematical recipe conversions
- must have five years experience in an institutional food service environment or comparable related food service experience
- must maintain proper uniform and adhere to HACCP guidelines
- ability to work scheduled 8-hour shifts including weekends and holidays
- must be able to maintain a clean and sanitary work environment
- no driving required
Job Qualifications
- Must have five years experience in an institutional food service environment or comparable experience in related food service
- basic knowledge of simple mathematical recipe conversions
- ability to supervise dietary aides or volunteers on projects
- ability to follow standardized recipes and production schedules
- knowledge of HACCP food safety procedures
- good interpersonal and communication skills
- ability to maintain cleanliness and sanitary work areas
Job Duties
- Prepare all food items including soups, hot entrees, baked items, cold foods, garde manger work and support tasks
- prepare foods according to standardized recipes and production schedules
- report to work in proper uniform
- follow all HACCP procedures and maintain a clean, sanitary work station
- assist in other department areas as assigned
- produce and deliver foods to service areas timely
- check all foods daily for wholesomeness
- assist in inventory control by notifying chef of low or missing stocked items
- maintain cleanliness of refrigerators and freezers
- maintain a pleasant manner with all customers, internal and external
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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