Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Flexible Schedule
Job Description
PopStroke is a dynamic and innovative hospitality company that has transformed the traditional mini-golf experience into an extraordinary entertainment destination. Established with a vision to blend fun, technology, and exceptional culinary offerings, PopStroke provides an engaging atmosphere where friends and families of all ages can enjoy meticulously crafted mini-golf courses, beautifully landscaped surroundings, and high-quality food and beverage options. With 19 locations spread across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, and new venues continuously under development, PopStroke represents one of the fastest-growing brands in the U.S. hospitality and entertainment industry. The company's commitment to delivering memorable experiences is... Show More
Job Requirements
- must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- must be able to lift, carry, push and pull up to 40 lbs
- must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- must be able to safely use a ladder
- must be authorized to work in the U.S.
Job Qualifications
- previous experience as a cook in a high-volume environment
- strong knowledge of various cooking methods and techniques
- must be available to work weekends and holidays
- excellent communication and teamwork skills
- ability to safely operate kitchen equipment
- must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs
Job Duties
- ensure the highest quality of culinary services for our guests
- quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- follow established portion control procedures to minimize food waste and maximize profitability
- accurately utilize technology to recognize and complete food ticket orders
- maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
- assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- assist with dishwashing and food prep duties as needed
- maintain a high degree of standards in cleanliness and sanitation at all times
- follow all safety procedures
- execute opening and closing procedures
- remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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