Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid training
flexible schedules
Perfect Attendance Bonus Program
Referral Bonus
Career growth opportunities
Stable and reliable work hours
Job Description
Charter Senior Living of Mequon is a dedicated assisted living community focused on enhancing the lives of its residents through compassionate care, respect, and a deep commitment to honoring their life stories and legacies. As part of its mission "To Enhance the Human Spirit," Charter Senior Living fosters an environment where both residents and employees thrive. The organization's core values—Serve with Heart, Serve with Purpose, Serve with Courage, and Have Fun While Serving—reflect its holistic approach to senior care and employee engagement. More than just a workplace, Charter Senior Living of Mequon seeks to provide its employees with a meaningful... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- ability to stand, walk, stoop, and bend for up to eight hours
- ability to lift and carry at least 30 pounds
- knowledge of food safety standards
- excellent communication skills
- ability to work in a team
- compassionate and patient attitude
- physical stamina for kitchen work
- willingness to comply with cleaning and documentation protocols
Job Qualifications
- High school diploma or equivalent
- culinary certification or relevant vocational training is a plus
- previous experience as a cook preferably in healthcare or assisted living settings
- strong culinary skills focused on food preparation and presentation
- knowledge of food safety practices and dietary requirements for elderly residents
- compassionate and patient demeanor
- excellent communication and interpersonal skills
- ability to work as part of a team
- ability to manage multiple tasks in a fast-paced environment
- physical ability to stand for long periods and lift heavy items
- experience working in a kitchen environment with exposure to heat and sharp utensils
Job Duties
- Prepare and cook meals according to established menus, recipes, and dietary guidelines
- assist in planning weekly menus catering to residents' dietary needs and restrictions
- follow food safety and sanitation procedures including proper food handling and cleanliness
- engage with residents to address meal preferences and dietary concerns
- monitor food inventory levels and order supplies as needed
- maintain kitchen equipment and report maintenance issues
- collaborate with kitchen and dietary staff to ensure smooth meal service operations
- maintain documentation such as food temperature logs and cleaning schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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