Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
Employee assistance program
Job Description
Discovery Commons North Shore is a premier senior living community proudly operated by Discovery Management Group, a company renowned for its dedication to providing exceptional care and lifestyle-focused environments for seniors. With thousands of dedicated Team Members, Discovery Commons North Shore stands out as a compassionate establishment committed to fostering a positive workplace culture that values every employee's contribution. This culture of care extends beyond the Team Members and directly influences the quality of life and experience provided to residents. Discovery Commons North Shore offers a supportive and engaging environment where employees can thrive and grow in their careers.
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Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety practices
- Ability to follow standardized recipes and menu guidelines
- Ability to work flexible hours including weekends
- Strong attention to detail
- Good communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food products
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items working on the grill, sauté station, salad-bar and service line
- Ensure proper preparation, portioning and serving of foods as indicated on the menu cycle and standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and sanitation in the kitchen area
- Follow food safety and health regulations
- Collaborate with team members to meet dining service needs
- Assist in inventory management and ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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