Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and a select number of public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, ensuring that all food is prepared from scratch using fresh and locally sourced ingredients. With a deep focus on quality, sustainability, and community, Bon Appetit fosters an inclusive work environment where diversity of thought and inclusion drive their success. They strive to offer competitive wages and benefit programs that support employee growth and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years cooking experience preferred
- ability to work full time schedule monday through friday with variable hours
- ability to adhere to food safety and sanitation standards
- ability to perform physical tasks associated with kitchen work including standing and lifting
- willingness to comply with company policies and safety procedures
- legal right to work in the united states
Job Qualifications
- high school diploma or equivalent preferred
- minimum of 2 years of previous cooking experience preferred
- knowledge of food preparation and cooking techniques
- understanding of food safety standards such as HACCP
- ability to work in a fast-paced environment
- good communication and teamwork skills
- ability to maintain cleanliness and order in kitchen
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service, responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of safety gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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