Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
Drug Free Workplace
Career development opportunities
Job Description
HMSHost is a leading provider of food and beverage services in travel venues around the world, including airports, highways, and amusement parks. With a commitment to delivering exceptional dining experiences, HMSHost operates a variety of food service concepts ranging from quick bites to full-service restaurants. The company emphasizes high-quality service, diverse cuisine offerings, and a customer-centered approach that appeals to travelers and guests. Established in the industry for decades, HMSHost is dedicated to fostering a safe, inclusive, and dynamic workplace that supports career growth and culinary excellence within bustling travel environments such as Austin Airport.
The Cook position at A... Show More
The Cook position at A... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year closely related cooking experience
- Experience in high volume, casual dining restaurant preferred
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist and stand for normal job functions
- Frequently immerse hands in water and chemical solutions
- Frequently work with sharp knives, utensils and hot plates
- Frequently work in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year closely related cooking experience
- Experience in high volume, casual dining restaurant preferred
- Food knowledge pertaining to soups, saute, broiler, fry and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Comfortable conversing with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Communicate ticket times and potential issues to manager on duty and servers
- Provide the highest quality service to customers and associates
- Clean and sanitize workstations and kitchen equipment
- Practice excellent food safety, sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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