Cook

Greeley, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Shift Differentials

Employee wellness programs

Career development opportunities

Job Description

Banner Health, located in Greeley, Colorado, is a prominent healthcare organization renowned for delivering exceptional medical services across a network of facilities. Banner North Colorado Medical Center, a key facility within this network, is a 378-bed Level II trauma center and acute care hospital with over 3,000 dedicated employees. This center provides a comprehensive range of inpatient and outpatient services, including medical, pediatric, obstetric, orthopedic, surgical, heart, cancer, and critical care. As a regional medical hub, it serves communities extending through southern Wyoming, western Nebraska, western Kansas, and northeastern Colorado. The hospital brings together state-of-the-art technology with an exceptional team... Show More

Job Requirements

must have at least one year of work experience in production cooking
must be 18 years of age or older to comply with Fair Labor Standards Act (FLSA)
must be able to learn and follow established policies and procedures
must be able to pass food handler certification tests as required
must have good interpersonal and communication skills
must be able to follow production and cleaning schedules
must be able to use chemicals safely
must be able to read and record food and equipment temperatures
for Banner Staffing Services (BSS) team members, food handler's card is required within 30 days of hire
availability to work varied shifts including every other weekend and holidays

Job Qualifications

high school diploma/GED or equivalent working knowledge
additional related education and/or experience preferred
knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
ability to learn and follow established policies and procedures
ability to read and understand written and verbal instructions
effective communication skills
ability to perform simple math calculations
ability to learn food handling regulations and pass certification tests as required
good interpersonal skills
ability to perform tasks within limited time frames
ability to follow production and cleaning schedules
ability to use chemicals safely
ability to read thermometers and follow safety requirements

Job Duties

prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
may be assigned to work in the retail cafe grill area, and/or cook breakfast items
records over production and run outs
writes directions and calculates production quantities
checks and logs food and equipment temperatures and reports any problems to the supervisor
maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
keeps assigned work areas clean and in an orderly manner
assists other kitchen and dietary staff as needed and assigned
may oversee the scheduled shift for efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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