Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $28.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Tuition Reimbursement

Retirement Plan

safe and sick time

Job Description

Fairview Health Services is a prominent healthcare organization based in Minneapolis, MN, known for its comprehensive approach to patient care and community wellness. As a respected name in the healthcare industry, Fairview operates multiple hospitals, clinics, and specialty care centers across Minnesota and Wisconsin. Among its esteemed facilities is East Bank Hospital, located in the heart of Minneapolis, which provides advanced medical services and emphasizes patient-centered care. The organization prides itself on its dedication to fostering a supportive work environment, promoting diversity, and ensuring that employees have access to continuous learning and development opportunities. Fairview offers a wide range of... Show More

Job Requirements

One to three years experience
High school diploma or GED preferred
Certified or willing to become certified for food safety
Ability to follow standardized recipes and safety procedures
Ability to work part-time hours including evenings and weekends
Strong attention to detail and cleanliness
Ability to work in a fast-paced hospital environment
Good communication skills
Ability to stand and perform physical tasks for extended periods
Willingness to comply with health and safety regulations

Job Qualifications

One to three years experience in food preparation or cooking
High school diploma or GED preferred
Certification in food safety or willingness to obtain certification
Knowledge of HACCP standards and procedures
Ability to follow recipes and portion control accurately
Experience with sanitation and safety protocols
Ability to operate kitchen equipment safely
Strong teamwork and communication skills
Ability to maintain cleanliness and organization in the kitchen environment

Job Duties

Food preparation
Prepares food products to meet temperature and quality standards
Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value
Uses correct portioning utensils
Assemble food within appropriate time frames
Prepares bakery items per standardized recipes
Develops and tests recipes as directed
Completes all documentation related to production
Handle and prepare food in safe manner following HACCP standardized operating procedures
Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards
Holds food at appropriate temperatures and within established time limits
Follows established hand-washing procedures
Follows department dress and personal hygiene codes
Follows employee health guidelines to prevent disease transmission
Follows HACCP standards operating procedure for food storage, product rotation and thawing
Stores and labels food and supplies following HACCP guidelines
Follows procedures to prevent food contamination
Coordinates and communicates with all internal customers in all service areas
Sanitizes equipment and work area per assigned schedules and designated procedure
Daily sweeps and mops floor as spills occur using approved methods and cleaning agents
Maintains a clean as you go attitude demonstrated by a clean work area
Cleans and sanitizes equipment after each use or per department cleaning Schedule
Uses appropriate equipment and chemicals according to manufacturer’s recommendations
Understands and uses appropriate PPE according to manufacturer’s recommendations
Gathers soiled laundry and place in assigned area for pick up
Maintains separate clean and dirty areas in work area
Properly disposes of food waste and trash

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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