Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Spouse and dependent life insurance
long-term disability insurance
Retirement Plan
401(k) savings plan
annual leave
sick leave
Tuition Reimbursement
Stability of federal civilian service
Quality of work life balance
Job Description
The Ten Bowling Center of the Morale, Welfare and Recreation (MWR) Department at Naval Air Station, Fort Worth Joint Reserve Base is a vibrant and community-focused establishment dedicated to providing exceptional recreational and dining experiences to military personnel, their families, and guests. As part of the MWR Department, the Ten Bowling Center emphasizes promoting morale, wellness, and recreational activities, which are key elements in supporting the well-being and quality of life for military members and their loved ones. Known for its friendly environment and a variety of engaging activities, the Bowling Center combines leisure and hospitality to deliver a unique... Show More
Job Requirements
- Must meet federal employment suitability requirements and successful completion of background investigation
- Must successfully pass E-Verify employment verification check
- Must complete Personal Identity Verification (PIV) process with two forms of identification
- May be required to pass pre-employment examinations
- Valid state driver’s license required to operate motor vehicles
- Salary must be sent by direct deposit/electronic funds transfer
- Selective Service registration required for males born after 12/31/1959
- Must be able to work in warm and noisy kitchens and exposed to steam, fumes, odors, falling hazards, burns, and cuts
- Must be able to work flexible schedule including special command events
- Must be at least 18 years of age
- Males must be registered or exempt from Selective Service
- Selectee must complete probationary period if required
- Selectee is required to participate in direct deposit pay program
- Social Security Card required
- Must satisfactorily complete employment verification (E-VERIFY)
- A favorable background check is mandatory
- Must comply with REAL ID act requirements for government facilities access
Job Qualifications
- Specialized experience directly related to food preparation duties
- Working knowledge of methods and procedures for cooking small quantities
- Ability to read and understand food service materials such as labels and recipes
- Ability to perform basic arithmetic for ingredient multiplication and serving calculations
- Knowledge of food characteristics including color, flavor, texture, and cooking times
- Skill in planning and coordinating the timing of cooking processes
- Knowledge of sanitation principles
- Clear and specific experience descriptions on resume
- Experience including volunteer and part-time work relevant to the position
Job Duties
- Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
- Prepares all forms of hot cereals
- broils meats
- prepares and cooks concentrated or dehydrated soups, sauces, and gravies
- makes cold sandwich fillings
- Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets
- May prepare and bake pizza
- Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading
- Weighs, measures, and dispenses foods in accordance with portion controls
- Mixes ingredients according to precisely written recipes
- Sets up and replenishes salad bar
- Covers, dates, and stores leftovers according to established procedures
- Cleans and maintains equipment and work areas
- Maintains accurate food inventories and rotates stock items to prevent spoilage
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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