The Seasons of Reno

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Paid Time Off
flexible scheduling
Employee assistance program

Job Description

Pegasus Senior Living (PSL) is a distinguished provider of senior living communities dedicated to celebrating and enhancing the lives of seniors with kindness and integrity. Known for its comprehensive services, compassionate care, and commitment to fostering a supportive environment, PSL blends quality living arrangements with exceptional care solutions tailored to the unique needs of seniors. The company emphasizes a culture of respect, empathy, and personal growth, making it a highly regarded workplace recognized as a Great Place to Work Certified employer. PSL offers a variety of employment opportunities across its communities nationwide, continually focusing on improving resident experiences through dedicated... Show More

Job Requirements

  • Minimum one year relevant cooking experience
  • Ability to work flexible hours including part-time shifts
  • Must be able to stand for extended periods
  • Knowledge of food safety and sanitation standards
  • Ability to operate kitchen equipment
  • Reliable and punctual
  • Commitment to teamwork and resident care

Job Qualifications

  • High school diploma or equivalent
  • Minimum of one year cooking experience in a food service environment
  • Knowledge of food preparation, ingredients, and kitchen equipment
  • Strong communication and teamwork skills
  • Ability to follow recipes and dietary restrictions
  • Passion for serving seniors and supporting senior living communities

Job Duties

  • Prepare meals according to established recipes and dietary guidelines
  • Ensure quality control of food prepared and served
  • Operate and maintain kitchen equipment safely
  • Coordinate with dining and care staff to meet residents' needs
  • Maintain cleanliness and organization of the kitchen
  • Monitor food inventory and assist with ordering supplies
  • Adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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