Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $36.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
competitive pay
Job Description
Virginia Mason Franciscan Health is a leading integrated health system headquartered in Washington state, formed through the unification of CHI Franciscan and Virginia Mason. Together, these organizations bring over 18,000 employees and nearly 5,000 employed physicians and affiliated providers to deliver exceptionally safe and high-quality medical care. Operating from 11 hospitals and nearly 300 clinical sites throughout the greater Puget Sound region, Virginia Mason Franciscan Health is recognized for its patient-centered care approach, ensuring seamless access to the most advanced treatments and highly specialized medical expertise right in the Pacific Northwest. The combined strength of two award-winning healthcare systems allows... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- Two years food service experience
- Current ServSafe Allergen and Food Service Handler Certifications within the past 12 months or certification obtained within 30 days of hire
- Washington State Food Worker Card
Job Qualifications
- High school diploma or GED
- Two years food service experience
- Current ServSafe Allergen and Food Service Handler Certifications within the past 12 months
- Washington State Food Worker Card
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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