Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.85
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Meal Plan
full benefits
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America is a leading operator of dining establishments throughout the San Diego Airport, known for managing a diverse portfolio of popular restaurant brands including Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more. As a company, SSP America is committed to delivering exceptional food service experiences to travelers and visitors, ensuring convenience, quality, and efficient dining options within the bustling airport environment. The company prides itself on creating inclusive workplaces where employees are valued and provided with opportunities for growth and development. SSP America services a demanding hospitality environment where teamwork, attentiveness to quality, and operational... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including weekends and holidays
- Food handler certification preferred
- Physical ability to stand for long periods and lift moderate weights
- Must comply with all health and safety regulations
- Basic math skills
- Strong attention to detail
Job Qualifications
- High school diploma or equivalent
- Previous food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow instructions and recipes accurately
- Strong organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, maintain, clean, and breakdown kitchen machinery and equipment regularly
- Maintain stock, cutting, and storage of perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform cleaning tasks using standard cleaning products as assigned by supervisor
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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