Cook

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Career growth opportunities

flexible scheduling

Pay Active

Paid Time Off

Paid holidays

Medical

Dental

Vision

401(k) with match

exclusive discounts

Job Description

HVMG, or Hospitality Ventures Management Group, is a leading management company specializing in the hospitality industry. Known for their strong "Be Excellent" culture, HVMG places a high emphasis on fostering a welcoming and positive work environment across their nationwide portfolio of properties. This commitment to excellence is evident at every level of the organization, from corporate headquarters to individual hotel locations. Their dedication to career growth and employee wellbeing makes them an attractive employer for individuals seeking to build a long-term career in hospitality. The company promotes inclusivity and equal opportunity employment, ensuring a fair and supportive workplace for all... Show More

Job Requirements

Eligible to work in the United States
Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
Availability to work flexible schedules including evenings, weekends, and holidays
Combination of education and culinary experience
Commitment to upholding HVMG’s Culture of Excellence
Ability to maintain food safety standards at all times
Pass required health and safety training

Job Qualifications

Previous culinary experience
Sufficient education and/or literacy to identify and read product labels
Ability to communicate effectively with guests and team members
Familiarity with hotel kitchen operations is a plus
Strong attention to detail and ability to work in a fast-paced environment
Professional demeanor with a warm and friendly attitude

Job Duties

Prepare high-quality meals according to standardized recipes and presentation guidelines
Ensure food safety and quality standards are met at all times
Maintain a clean and organized kitchen environment
Collaborate with Sous Chef or Kitchen Manager regarding daily kitchen operations
Prepare menu items that delight guests and uphold the hotel’s exceptional dining experience
Follow all safety and sanitation policies diligently
Adapt to a flexible schedule including evenings, weekends, and holidays as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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