Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
flexible scheduling
Referral Bonus
Free Healthy Shift Meal
Recognition and rewards
Tip pool
Employee Discounts
Job Description
Luna Grill is a well-established fast-casual Mediterranean restaurant chain dedicated to offering fresh, flavorful, and healthy meals in an inviting atmosphere. Known for its commitment to quality and exceptional service, Luna Grill has earned a reputation for providing a vibrant dining experience that fuses Mediterranean flavors with wholesome ingredients. The company has multiple locations across Southern California and the Dallas/Fort Worth area, serving a diverse customer base with an emphasis on authentic recipes, sustainability, and nutrition. As a respected player in the restaurant industry, Luna Grill values a positive work culture, career advancement, and inclusivity among its team members. They... Show More
Job Requirements
- Minimum 1 year kitchen experience
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Reliable and punctual
- Positive attitude
- Must be able to work flexible hours including weekends
- Bilingual (English/Spanish) preferred
Job Qualifications
- Minimum 1 year kitchen experience in a high-volume or fast-casual setting
- Skilled in prep, cooking, and executing recipes with consistency
- Knowledge of food safety and sanitation practices
- Team player with a positive, can-do attitude
- Bilingual (English/Spanish) preferred
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service
- Portion food products prior to cooking according to recipes
- Maintain a clean and sanitary work station including grills, broilers, and fryers
- Assist in food prep assignments during off-peak periods
- Close the kitchen properly following closing checklist
- Attend team meetings and trainings
- Perform other duties such as dishwashing and bussing as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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