Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services dedicated to supporting hospitals and healthcare systems across the United States. With over 70 years of experience, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems in 46 states, including many institutions acclaimed as top-ranking by U.S. News & World Report. The company’s comprehensive footprint in the healthcare food service industry is supported by a large team of over 31,000 professional food service employees, including 1,600 registered dietitians and 1,200 executive chefs, making it a powerhouse in culinary, nutritional, and operational expertise. Morrison Healthcare is acclaimed not... Show More
Job Requirements
- One year of previous kitchen experience preferred but not required
- ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
- willingness to work part-time schedules including varied days, hours and some evenings
- ability to comply with food safety regulations and company policies
- must maintain a clean and safe work environment
- ability to work well with others and maintain good relationships with coworkers, supervisors and customers
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen experience preferred but not required
- knowledge of food preparation methods and safety standards
- ability to follow standardized recipes and adjust preparation processes
- teamwork and communication skills
- ability to operate and maintain kitchen equipment
- attention to detail and commitment to cleanliness and safety
- willingness to attend in-service and safety meetings
- personal commitment to workplace safety and following policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and maintains records
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in ordering and receiving all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- demonstrates personal commitment to safety and abides by all company policies and procedures including use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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