Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Holiday pay
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry known for delivering high standards of service and excellence. With a strong commitment to connecting with people, inspiring through food, creating innovative solutions, and upholding their promise, Eurest serves many of the world's most respected and successful corporations, including numerous Fortune 500 companies. Their approach combines a global resource network with a localized presence, enriching the communities they serve and promoting an inclusive workplace culture that values diversity of thought and equal opportunity for all. Ranked for exceptional quality and reliability in foodservice operations, Eurest... Show More
Job Requirements
- High school diploma or equivalent
- valid food handler's card
- availability to work full-time Monday through Friday, 6:30 am to 3:00 pm
- ability to stand for extended periods
- physical ability to lift and carry heavy items
- compliance with company safety policies
- reliable transportation to the Reynolds Dayton location
Job Qualifications
- Food handler's card
- previous experience in food preparation preferred
- ability to follow recipes and food safety standards
- strong attention to detail
- good communication skills
- ability to work in a fast-paced team environment
- commitment to maintaining cleanliness and safety
- willingness to attend required training and meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
No experience required
Job Location
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