Cook

Grand Rapids, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

Employee Discounts

Retirement Plan

equal opportunity employment

Job Description

ASM Global and SAVOR Hospitality are prestigious leaders in the management of publicly accessible assembly facilities, offering top-tier entertainment and hospitality experiences. Specializing in privately managed venues, ASM Global ensures exceptional service delivery and operational excellence across multiple locations worldwide. SAVOR Hospitality, a division of ASM Global, provides innovative food and beverage services aimed at enhancing the attendee experience through creative culinary offerings and attentive service. At the Van Andel Arena in Grand Rapids, MI, ASM Global and SAVOR jointly manage venue operations and hospitality services. The Van Andel Arena hosts a range of events including concerts, sporting events, and... Show More

Job Requirements

High school education desired
minimum of 6 months previous experience in back-of-house foodservice position preferred
ability to read and understand recipes and food abbreviations
basic math skills
ability to lift and carry up to 50 lbs
ability to stand and walk for entire length of shift
ability to complete required pre-employment food service training
manual dexterity sufficient to chop mix blend and whip a variety of foods and liquids
ability to move rapidly and coordinate multiple orders
frequent reaching twisting bending squatting
pushing and pulling occasionally
ability to adhere to health codes and sanitation regulations

Job Qualifications

High school education desired
participation or enrollment in culinary program a plus
minimum of 6 months previous experience in back-of-house foodservice position preferred
ability to read and understand recipes and food abbreviations
pleasant and friendly personality
ability to adhere to Universal Service Standards
ability to communicate with others
ability to work in a fast-paced environment
attentive and detail oriented
capable of following procedures and taking directions
basic math skills including ability to understand calculate and follow recipe measurements and proportions

Job Duties

Prepare measure and portion all food items in a timely manner
comply with all quality standards department rules policies and procedures
utilize and set up kitchen equipment properly including knives slicers whips pots pans warmers steamers grills and ovens
ensure proper food temperatures are maintained and food is stored correctly to maintain freshness and quality
package all products to proper specifications
perform opening closing and side work duties as instructed and according to guidelines
keep workstation and equipment clean organized sanitized and sufficiently stocked
follow and uphold all health codes and sanitation regulations
use waste control guidelines and record all waste on spoilage sheet
perform other duties assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: