Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Supplemental Insurance
401(k) savings plan
Paid vacation
paid holiday
Paid sick time
Employee assistance program
Job Description
NEXDINE Hospitality is a well-established company specializing in dining, hospitality, fitness center, and facility management services. Their expansive family of brands serves a diverse clientele, including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. NEXDINE prides itself on placing its people first, delivering finely tailored and expertly managed programs that focus on providing an excellent experience for both clients and customers. Their approach is characterized by responsiveness, transparency, and authenticity, making them a trustworthy partner in the hospitality sector. For more information about their values and services, you can visit their website at... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work 40 hours per week
- Previous cooking or kitchen experience preferred
- Ability to stand for long periods
- Ability to lift up to 40 pounds
- Ability to bend, kneel, stoop, climb, reach, push, and pull
- Manual dexterity and good auditory and visual skills
- Ability to follow written and oral instructions
- Strong commitment to safety and sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and knives
- Strong communication skills
- Ability to follow recipes and instructions
- Commitment to customer service
- Basic math skills for measuring and weighing ingredients
- Ability to work in a fast-paced environment
- Team player attitude
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, roasters, and other equipment
- Check freshness of food and ingredients by monitoring quality, rotating stock, and following labeling and dating procedures
- Monitor, cook, and prepare foods to determine proper doneness using tasting, smelling, or food thermometers
- Prepare stations according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients following recipes with guidance
- Wash, peel, cut, and seed fruits and vegetables for consumption
- Carve, trim, and prepare meats and seafood for service
- Bake breads, rolls, cakes, and pastries as needed
- Wash pots, pans, dishes, utensils, and other cooking equipment
- Maintain records of food usage
- Assist with inventory management
- Follow food specification amounts and assist in forecasting preparation needs
- Prepare and serve food to customers in a timely manner
- Support culinary staff at various stations as directed
- Communicate equipment and supply needs to supervisor
- Adhere to company safety, sanitation, uniform, and productivity standards
- Provide excellent customer service including being attentive, approachable, and courteous
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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