Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
flexible scheduling
Referral Bonus
Free Healthy Shift Meal
Recognition and rewards
tip pooling
Employee Discounts
Job Description
Luna Grill is a vibrant and well-established fast-casual dining restaurant chain known for its commitment to delivering fresh, healthy Mediterranean cuisine. With locations spanning across Southern California and the Dallas/Fort Worth area in Texas, Luna Grill emphasizes quality ingredients, exceptional service, and a welcoming atmosphere for all guests. The brand has earned a reputation for maintaining high culinary standards, a dynamic team culture, and a dedication to community inclusivity. This makes Luna Grill an attractive employer for individuals seeking a rewarding career within the foodservice industry.
The company is currently seeking experienced and motivated Line Cooks to join t... Show More
The company is currently seeking experienced and motivated Line Cooks to join t... Show More
Job Requirements
- Minimum 1 year kitchen experience
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Ability to follow recipes and portion sizes accurately
- Strong communication and teamwork skills
- Positive attitude and willingness to learn
- Bilingual (English/Spanish) preferred
Job Qualifications
- Minimum 1 year kitchen experience in a high-volume or fast-casual setting
- Skilled in prep, cooking, and executing recipes with consistency
- Knowledge of food safety and sanitation practices
- Team player with a positive, can-do attitude
- Bilingual (English/Spanish) preferred
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all schedule team meetings/training and brings suggestions for improvements
- Performs other duties as assigned such as dishwashing, bussing, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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