Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training and Development
Job Description
The Ten Bowling Center, part of the Morale, Welfare and Recreation (MWR) Department at Naval Air Station, Fort Worth Joint Reserve Base, is dedicated to providing quality recreational services and dining experiences for military personnel, their families, and base visitors. The center is a vibrant hub of entertainment that combines recreational bowling with an excellent dining environment. This establishment emphasizes high standards of food quality and customer service, creating a welcoming atmosphere for all patrons.
The Cook position at the Ten Bowling Center is an integral role within the MWR department. This role is designed for individuals who are pas... Show More
The Cook position at the Ten Bowling Center is an integral role within the MWR department. This role is designed for individuals who are pas... Show More
Job Requirements
- Experience or education related to food preparation
- working knowledge of cooking methods and procedures
- ability to read food labels and recipes
- basic arithmetic skills
- knowledge of food characteristics and cooking times
- skill in planning cooking sequences
- understanding of sanitation principles
- males must be registered or exempt from Selective Service
- suitability for federal employment
- ability to complete probationary period
- participation in direct deposit pay program
- possession of a Social Security Card
- successful completion of E-VERIFY
- ability to pass a background check
Job Qualifications
- Experience in food preparation or cooking
- knowledge of basic arithmetic
- ability to read and follow standardized recipes
- understanding of food safety and sanitation principles
- skill in coordinating cooking processes
- effective time management skills
- experience in a food service environment
Job Duties
- Prepare food in small quantities applying knowledge of food preparation techniques
- read and understand food service materials like labels and recipes
- perform basic arithmetic computations to adjust recipes and calculate servings
- monitor food characteristics including color, flavor, texture, and temperature
- plan and coordinate cooking steps to ensure timely serving
- maintain sanitation standards during food preparation
- assist in inventory management and kitchen cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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