Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a distinguished foodservice provider dedicated to transforming private and independent school foodservice across more than 300 communities nationwide. With over four decades of experience, FISD has built a reputation for delivering exceptional dining experiences tailored specifically for school environments. The company combines a passion for food with a commitment to nutrition education, creating not only meals but comprehensive programs that empower students to make healthy eating choices. Using fresh, locally sourced ingredients, FISD supports sustainable agricultural practices, which benefit the communities they serve. This holistic approach to foodservice emphasizes nourishing the whole person and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work full time Monday through Friday with varying hours
- Ability to stand for long periods and perform physical tasks
- Must comply with all safety and hygiene standards
- Ability to use kitchen equipment safely
- Availability to attend training and safety meetings
- Willingness to work in a school dining environment
Job Qualifications
- Previous cooking experience is a plus
- Ability to follow recipes and food safety guidelines
- Good communication and interpersonal skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of safe food handling and sanitation practices
- Ability to maintain cleanliness and organization in kitchen areas
- Team player with a positive attitude
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records for the area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and orderly and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports maintenance issues, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures in compliance with HACCP standards
- Demonstrates personal commitment to own safety and that of others
- Abides by all company safety policies including use of medium weight cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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