Cook

Athens, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

Job Description

Sarazen's at Chateau Elan is a distinguished dining establishment located within the beautiful Chateau Elan Winery & Resort, known for its exquisite culinary experiences and commitment to excellence. As part of a premier hospitality destination, Sarazen's offers guests a blend of Southern charm and contemporary cuisine, providing a memorable dining atmosphere for visitors and locals alike. The venue prides itself on delivering high-quality food and impeccable service in a setting that embraces both tradition and innovation. Employees at Sarazen's are part of a passionate team dedicated to culinary artistry and superior guest experiences, making it an outstanding place to develop... Show More

Job Requirements

High School diploma or equivalent
1-2 years of cooking experience
Strong knowledge of food safety and sanitation practices
Ability to work in a fast-paced environment
Dependability and punctuality
Ability to take direction and work in a team
Physical capability to stand for long periods and perform kitchen duties
Commitment to maintaining a clean and safe work environment

Job Qualifications

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Job Duties

Provide a memorable guest experience
Must be team oriented
Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties as assigned by supervisor or manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: