Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
DailyPay
Flexible Hours
training program
free meal on shift
Advancement opportunities
Job Description
Our establishment is a thriving restaurant renowned for its commitment to quality and exceptional customer experience. We pride ourselves on delivering delicious meals crafted from fresh ingredients, presented with impeccable attention to detail. As a key player in the dynamic hospitality industry, our restaurant stands out with a passionate team dedicated to culinary excellence and guest satisfaction. We foster a welcoming environment that encourages creativity and collaboration among our staff, ensuring that every meal served reflects our high standards and love for good food.
We are currently seeking talented and motivated individuals to join our team as Line Coo... Show More
We are currently seeking talented and motivated individuals to join our team as Line Coo... Show More
Job Requirements
- Minimum age of 18
- Ability to speak clearly and listen attentively to team members, managers and cooks
- Ability to read and write for proper communication and form completion
- Possess finger and hand dexterity for using small tools, kitchen equipment and sharp knives
- Demonstrate coordination and balance in a fast-paced kitchen environment
- Ability to stand and move freely for up to 8 hours
- Capacity to bend, stoop, lift and carry up to 50 pounds regularly
- Willingness to work around wet floors, extreme temperatures and loud noises
Job Qualifications
- Minimum age of 18
- Ability to read and write for proper communication and completing forms
- Excellent hand and finger dexterity for using small tools and kitchen equipment
- Coordination and balance to move quickly in a fast-paced environment
- Strong attention to detail in food preparation and presentation
- Ability to follow recipes and plating specifications carefully
Job Duties
- Prepare menu items according to recipes, plate presentations and specifications
- Complete all assigned prep work
- Set up work station according to station diagram
- Practice sanitary and safe food handling at all times
- Clean and sanitize the work area before, during and after shift
- Complete assigned daily and weekly cleaning projects
- Observe safety protocols and cleanliness standards at all times
Job Qualifications
Experience
No experience required
Job Location
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