Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Training and Development
Employee Discounts
Positive work environment
Job Description
Sonny's is a renowned BBQ restaurant known for delivering an exceptional dining experience with a focus on fun, creating memorable moments, and building meaningful connections with guests. As a leader in the BBQ industry, Sonny's prides itself on serving mouth-watering barbecue dishes made with precision and care. The restaurant environment fosters a vibrant and welcoming atmosphere where teamwork and passion for food come together to serve guests delicious meals that keep them coming back for more. With a strong commitment to quality and service, Sonny's emphasizes the importance of a positive work culture where every team member plays a vital... Show More
Job Requirements
- high school diploma or GED
- related experience and/or training in the restaurant industry
- strong interpersonal skills
- basic reading, writing, and mathematical skills
- basic computer skills
- ability to maintain a flexible schedule
- ability to attend and complete ongoing training or certification programs
- physical ability to stand for prolonged periods, lift up to 75 pounds occasionally, and work in a fast-paced environment
- willingness to work near moving mechanical parts and with cleaning chemicals
- ability to tolerate exposure to temperature variations and smoke
- capacity to perform essential job functions up to an 8-hour shift
Job Qualifications
- passionate about BBQ and working with people
- positive attitude and ability to keep people entertained
- strong attention to detail and fast work pace
- excellent multitasking skills and willingness to learn
- ability to remain calm under pressure
- flexible schedule availability
- related experience or training in the restaurant industry
- strong interpersonal skills
- basic reading, writing, and mathematical skills
- basic computer skills
- high school diploma or GED
Job Duties
- prepare all food according to recipe requirements and plate presentation guidelines
- maintain portion and waste control using system standards
- ensure guests are served delicious and appealing meals
- multitask effectively to complete job duties efficiently
- uphold cleanliness and safety standards
- collaborate with team members to create a positive work environment
- attend and complete required training and certification programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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