Cook

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Tip Pool Participation

Employee Discounts

Job Description

Luna Grill is a renowned Mediterranean-inspired restaurant chain with locations throughout Southern California and Texas, including North LA, Orange County, San Diego, Inland Empire, and Dallas/Fort Worth. Known for its fresh ingredients, flavorful dishes, and commitment to exceptional customer service, Luna Grill has built a reputation for quality dining experiences in a fast-casual environment. The company is dedicated to fostering a positive work culture where team members can grow, develop their skills, and advance their careers in the culinary arts. With a welcoming atmosphere and a focus on sustainability, health-conscious options, and community engagement, Luna Grill is more than just... Show More

Job Requirements

Minimum 1 year kitchen experience in a high-volume or fast-casual setting
Knowledge of food safety and sanitation practices
Ability to work as part of a team with a positive attitude
Ability to follow recipes and portion control guidelines
Flexibility to work in Southern California or Dallas/Fort Worth locations
Ability to attend team meetings and training sessions
Bilingual (English/Spanish) preferred

Job Qualifications

Minimum 1 year kitchen experience in a high-volume or fast-casual setting
Skilled in preparation, cooking, and consistent recipe execution
Knowledge of food safety and sanitation practices
Team player with a positive, can-do attitude
Bilingual (English/Spanish) preferred

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
Follow standard portion sizes, cooking methods, quality standards, and kitchen policies
Maintain food stock levels at line stations to ensure smooth service periods
Portion food according to recipes and specifications prior to cooking
Keep work stations clean and sanitary, including tables, grills, broilers, and fryers
Assist with food preparation during off-peak hours
Properly close the kitchen following the station's closing checklist
Attend team meetings and training sessions
Perform additional duties such as dishwashing and bussing as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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