Cook

Garland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

401K with a 4% safe harbor match

Perks at Work - Discounted pricing on purchases

Holiday Pay including a Floating Holiday

generous PTO

Employee assistance program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Job Description

Village on the Park Plano is a reputable assisted living senior community dedicated to providing compassionate and high-quality care to its residents. Located in Plano, this community offers a warm and supportive environment where seniors can enjoy their golden years with dignity and comfort. The community prides itself on its attentive staff and a safe, welcoming atmosphere designed to meet the physical, emotional, and social needs of its residents. With a focus on enriching the lives of seniors, Village on the Park Plano combines excellent facilities with a team of skilled professionals who are passionate about making a positive difference... Show More

Job Requirements

high school diploma or GED
accredited food handler certification within 60 days as per State guidelines
6 months to 1 year of proven experience as a cook
experience with cutting tools, cookware, and bakeware
knowledge of various cooking procedures and methods including grilling, baking, boiling
ability to follow all sanitation procedures
team player with effective oral and written communication skills
excellent physical condition and stamina

Job Qualifications

high school diploma or GED
culinary school training is a plus
accredited food handler certification within 60 days as per State guidelines
6 months to 1 year of proven experience as a cook
experience with cutting tools, cookware, and bakeware
knowledge of various cooking procedures and methods including grilling, baking, boiling
ability to follow all sanitation procedures
team player with effective oral and written communication skills
excellent physical condition and stamina

Job Duties

prepare and cook a variety of meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods from fresh, canned, dry, or frozen states according to recipes
adhere to residents' special dietary needs and restrictions
monitor all food items for temperature, taste, and quality
use various utensils and grillers to cook food, stirring or turning as needed
dress dishes for a great presentation before serving
keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing
store all food and items properly to maintain freshness and safety
check and ensure the quality of ingredients
monitor stock levels and place orders for shortages with supervisor's approval
follow nutrition and sanitation guidelines including governmental and company policies and ensure proper documentation
assist in training and orienting new kitchen staff
maintain high standards of appearance, cleanliness, and personal hygiene
attend all required in-service training sessions
be an active member of the community’s emergency response team
maintain a professional appearance and good personal hygiene as per company policies
perform other responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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