COOK

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits including Critical Illness Insurance

Job Description

Eurest, a division of Compass Group, is a global leader in the foodservice industry recognized for its commitment to high standards of service and excellence. Operating worldwide, Eurest leverages extensive resources and promotes local engagement to deliver exceptional foodservice solutions to prestigious clients, including many top Fortune 500 companies. Established on the core values of connecting with people, inspiring through food, creating innovative solutions, and living their promise, Eurest strongly emphasizes diversity, inclusivity, and community enrichment. The company takes pride in fostering a collaborative and respectful work environment, where employees can thrive and contribute meaningfully to the organization's ongoing success.Show More

Job Requirements

Prior cooking experience is preferred
Ability to follow safety and sanitation procedures
Available to work full time Sunday through Thursday 5:30 am to 1:30 pm
Ability to perform physical tasks associated with cooking
Willingness to adhere to company policies and procedures
Ability to work in a team environment
Basic food handling knowledge

Job Qualifications

Prior cooking experience is preferred
Ability to follow standardized recipes
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Good communication and teamwork skills
Commitment to personal and workplace safety
High school diploma or equivalent preferred
Ability to maintain cleanliness and organization in kitchen areas

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including the use of appropriate gloves and safety equipment and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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