Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

PTO
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance

Job Description

Primrose Retirement Communities is a well-established organization dedicated to providing exceptional living experiences for seniors. Founded over 30 years ago, Primrose has built a strong reputation for honoring seniors by offering a variety of healthy and enjoyable lifestyle options tailored to meet their unique needs. As a community-focused company, Primrose emphasizes core values such as accountability, relentless improvement, embracing change, respect, and passion to create a positive environment for both residents and employees. A key part of their success is fostering a culture where the best people want to work, and residents love to live.

Primrose Retirement Communities is curr... Show More

Job Requirements

  • Full time availability including days, evenings, and rotating shifts
  • Previous kitchen experience
  • Sanitation certification (ServSafe) or ability to obtain certification within 30 days
  • Ability to follow written and oral instructions
  • Flexibility to accommodate residents and guests
  • Strong work ethic
  • Positive attitude
  • Ability to work well in a team environment

Job Qualifications

  • Previous kitchen experience
  • Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
  • Ability to understand and follow written and oral instructions
  • Flexibility and accommodation to residents and guests
  • Solid work ethic
  • Positive attitude
  • Good team player

Job Duties

  • Follows written recipes and prepares high quality, delicious, and nutritious menu options
  • Assists in developing menus and special meals, following a daily prep list
  • Helps the Dining Director/Executive Chef with inventory and ordering
  • Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
  • Assists with various cooking methods such as baking, frying, cold salad prep, sauteing, and general short order cooking

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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