Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established organization dedicated to providing exceptional living experiences for seniors. Founded over 30 years ago, Primrose has built a strong reputation for honoring seniors by offering a variety of healthy and enjoyable lifestyle options tailored to meet their unique needs. As a community-focused company, Primrose emphasizes core values such as accountability, relentless improvement, embracing change, respect, and passion to create a positive environment for both residents and employees. A key part of their success is fostering a culture where the best people want to work, and residents love to live.
Primrose Retirement Communities is curr... Show More
Primrose Retirement Communities is curr... Show More
Job Requirements
- Full time availability including days, evenings, and rotating shifts
- Previous kitchen experience
- Sanitation certification (ServSafe) or ability to obtain certification within 30 days
- Ability to follow written and oral instructions
- Flexibility to accommodate residents and guests
- Strong work ethic
- Positive attitude
- Ability to work well in a team environment
Job Qualifications
- Previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Ability to understand and follow written and oral instructions
- Flexibility and accommodation to residents and guests
- Solid work ethic
- Positive attitude
- Good team player
Job Duties
- Follows written recipes and prepares high quality, delicious, and nutritious menu options
- Assists in developing menus and special meals, following a daily prep list
- Helps the Dining Director/Executive Chef with inventory and ordering
- Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- Assists with various cooking methods such as baking, frying, cold salad prep, sauteing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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