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Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Competitive pay rates from $20.50-$20.80 per hour
supportive work environment
Opportunity for professional development and career advancement
Valuing diversity
Positive work culture
training programs
Equal opportunity employer
Job Description
Seneca Square, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is a dedicated housing initiative offering supportive living arrangements for individuals in need. Operating under the umbrella of DePaul, a well-established and respected nonprofit organization, Seneca Square strives to promote dignity, respect, and community for its residents. DePaul has a long-standing commitment to helping vulnerable populations, providing essential services aimed at improving quality of life and fostering self-sufficiency. This CR-SRO program specifically focuses on creating stable living environments through single room occupancy housing combined with access to vital support services.
The current opportunity is for a per diem C... Show More
The current opportunity is for a per diem C... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- at least one-year work experience as a cook in a restaurant or in a large volume food service program is required
- ability to work per diem shifts
- physical ability to perform cooking and kitchen maintenance tasks
- availability to attend agency-required training
- adherence to all safety and sanitation standards
- ability to follow recipes and ensure quality meal preparation
Job Qualifications
- At least one-year work experience as a cook in a restaurant or in a large volume food service program
- demonstrated knowledge of proper sanitation and food safety protocols
- ability to follow recipes accurately
- supervisory skills to oversee Dietary Assistants in absence of Director
- good communication and interpersonal skills
- ability to maintain resident confidentiality and a respectful, positive attitude towards residents, staff, and guests
- ability to manage kitchen supplies and inventory
Job Duties
- Responsible for seeing that all food is served at the proper temperature
- responsible for following recipes when needed when preparing meals
- assists in the service of meals to assure that food is served attractively and in proper portions
- responsible for advanced preparation of food while assuring that the quality of the product is maintained
- follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols
- wears attire suitable and safe for position
- organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas
- supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas
- regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction
- follows all food safety protocols when storing and disposing left over foods
- responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director
- responsible for the security of all dietary items and the prevention of loss from staff, residents and the public
- respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests
- participates in staff meetings and attends agency required trainings
- follows all safety rules and regulations for self, residents, and staff
- performs any other duties necessary for the effective operation of the programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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