Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a division of Compass Group, is a leading hospitality company providing culinary and hospitality services primarily to senior living communities across the United States. Known for their commitment to culinary excellence and exceptional customer service, Morrison Living has built a reputation as one of the top hospitality companies in the nation. By focusing on creating memorable dining experiences and supporting the wellness of the residents they serve, Morrison Living combines industry-leading expertise with caring, supportive teamwork. The company values diversity and is dedicated to equitable employment practices and providing a drug-free workplace environment. This specific opportunity is for... Show More
Job Requirements
- High school diploma or equivalent
- Previous breakfast cooking experience preferred
- Ability to work a part-time schedule Sunday through Tuesday, 6:00 am to 2:30 pm
- Ability to follow food safety and sanitation standards
- Physical ability to perform kitchen duties including standing for long periods
- Willingness to work in a fast-paced kitchen environment
- Ability to communicate effectively with team members and supervisors
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Previous breakfast cooking experience preferred
- Ability to prepare food safely following company standards and HACCP guidelines
- Strong attention to detail in food presentation and portion control
- Ability to maintain kitchen cleanliness and organization
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Basic knowledge of production planning and inventory management
- Commitment to personal and workplace safety
- Willingness to attend safety and in-service meetings
- Reliable and punctual work ethic
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and that of others
- Abides by all company policies and procedures including use of protective gear and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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